Seafood Poster and Guide To Sustainable Shellfish

Artist: Brenda Guild GillespieSize: 24" x 36"

This chart is a helpful tool for identifying the best sustainable shellfish choices. It covers range, seasons, harvesting methods, cooking and buying tips for the following the following species: Abalone, Bay and Sea Scallops, Blue Crab, Clams, Crawfish, Dungeness Crab, King Crab, Mussels (Farmed), Northern Pink Shrimp, Oregon Pink Shrimp, Oysters (Farmed), Rock Crab and Jonah Crab, Shrimp (U.S. Farmed), Snow Crab, Spiny Lobster, Spot Prawns (Trap Caught), Squid (aka Calamari) and Stone Crab.