A Seafood Lover's Guide To Sustainable Fish Choices 24"x36". For those who love to eat fish, our sustainable fish chart identifies smart choices. These species, the most common commercial species available throughout the continental USA and Canada, are grown and harvested in ways that respect their natural cycles and habitats.
This chart is a helpful tool for identifying the best sustainable fish choices. It covers range, seasons, harvesting methods, cooking and buying tips for the following the following species: Alaska Pollock, Albacore Tuna, Arctic Char, Atlantic Herring, Atlantic Mackerel, Black Sea Bass, Bluefish, Catfish (Farmed), Chinook (King) Salmon, Chum (Dog or Keta) Salmon,Coho (Silver) Salmon, Croaker, Haddock, Mahimahi, Pacific Cod, Pacific Halibut, Pacific Sanddab, Pacific Sole, Pink (Humpback) Salmon, Sablefish (Black Cod),Pacific Sardines, Sockeye (Red) Salmon, Striped Bass (Rockfish), Summer Flounder (Fluke), Tilapia U.S. (Farmed), Wahoo (Ono), Weakfish, White Sea Bass, White Sturgeon (Farmed), Wreckfish, and Yellowfin Tuna (Ahi).